Welcome on board, this Thursday you are flying with Beauty Suitcase Air to Sardinia, Italy’s biggest island. Sardinia is known for its blue beaches, authentic Italian (Sardinian) food and tiny historical towns. The high light of my trip to Sardinia this past summer was eating risotto in a local restaurant/canteen in a tiny mountain village made by an Italian cook that could have easily been my grandpa. Or ‘nonno’ as the Italians say. Click ‘Read more’ to start the engines!nView Post
Finding healthy food when on a holiday in the USA is not always easy, especially when it comes down to deserts. Today I wanted to introduce you all to one of my favorite American originated treats and must-eat when in the States: frozen yogurt. As well as give peek into my favorite ‘froyo’ store: Yo Mama.View Post
It has been a busy and eventful two weeks. I’m back to working part-time in the fashion industry, attended a very important gathering for my work as a journalist and Chris and I celebrated our 1,5 year anniversary. We ate at a restaurant owned by someone Chris met on the plane to Amsterdam. The owners story about using fresh local Dutch ingredients had gotten Chris so enthusiastic that he insisted on eating there. I’m glad we did, because the food was so good that from now on I refuse to eat at any restaurant other than Pure Passie (Pure Passion) whenever we have a special occasion.View Post
I don’t have that much to write about in this #personal post as I just posted a (delayed) #personal post a few days (like two) ago. As some of you may know I can’t handle spicy food at all, may it be because Dutch cuisine uses not much more then salt and pepper or because my parents cook with even less spice then your average Dutch house hold. I don’t know, I just can’t stand even the slightest bit of red pepper. Something which kind of sucks when living in South Korea as I actually enjoy the taste of Kimchi, Korea’s traditional fermented vegetable dish, a lot. That is until the spiciness kicks in.
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