USA beauty wish list
Lifestyle

USA beauty wish list

MAC mono eyeshadow I’m so excited because elven days from now I’ll be hopping on a plane to the USA (technically first to Sweden for a layer over). Seeing all my boyfriends family and friends again will be amazing, but I’m looking forward to doing some shopping as well! A lot of brands I love or want to try out are sold in the USA and because of the exchange rate between the dollar and the euro shopping will be extra fun for me! Let me share with you my USA beauty wish list.

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Upcoming trips vol.2
Finnland

Upcoming trips vol.2

Stockholm It’s time for another ‘upcoming trips’. I’ve got a bunch of trips planned for the coming month that I’d like to update you guys on! You can kind of view it as a sneak peak of countries (and beauty products from these countries) I’ll be featuring on The Beauty Suitcase the coming time.

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[Review] Avocado Lip balm Skin Food
Make-up

[Review] Avocado Lip balm Skin Food

skin food avocado lip balm

Let me introduce you to my current favorite lip balm: the Avocado Lip Balm by Skin Food. It’s a creamy and long lasting balm, perfect for my dry and scaly lips. This foodylicious balm was made in Korea and contains real avocado extract. Avocado is known to be ‘the Butter of the Forest’ for it’s moisturizing properties and high content of nutrients.

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First impression/review Japanese gel nails
Culture

First impression/review Japanese gel nails

Gel nails Okinawa

On a trip to Okinawa eight weeks ago I decided to get gel nails. I’ve always wanted to try it out and what better place to do so than Japan? I’ve decided to write a first impression/review on my first (Japanese) gel nail experience, covering all from the moment when I first had them done until the day I removed them (pictures included).

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#Personal – Fanciest dinner ever!
#Personal

#Personal – Fanciest dinner ever!

Schermafbeelding 2013-07-21 om 21.02.03 It has been a busy and eventful two weeks. I’m back to working part-time in the fashion industry, attended a very important gathering for my work as a journalist and Chris and I celebrated our 1,5 year anniversary. We ate at a restaurant owned by someone Chris met on the plane to Amsterdam. The owners story about using fresh local Dutch ingredients had gotten Chris so enthusiastic that he insisted on eating there. I’m glad we did, because the food was so good that from now on I refuse to eat at any restaurant other than Pure Passie (Pure Passion) whenever we have a special occasion.

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